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1.
J Pak Med Assoc ; 73(10): 1954-1958, 2023 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-37876050

RESUMO

OBJECTIVE: To investigate the effects of heat stress on some haematological parameters among food industry employees working in the production department. METHODS: The ambispective, single-centre, case-control study was conducted from December 1, 2016, to June 6, 2018, at Istanbul Gedik University and the Okan University, Istanbul, which is part of the Marmara region of Turkey. The study comprised subjects of either gender aged 22-57 years. Those working in the food industry were the cases in group A, while healthy controls formed group B. Within group A, subjects who were office workers formed subgroup A1, while those in the production department working in the heat treatment areas exposed to high temperatures formed subgroup A2. Heat stress in the environment was evaluated using the Wet Bulb Globe Temperature index. Peripheral blood haemoglobin and platelet levels, neutrophil-lymphocyte ratio and platelet-lymphocyte ratio were compared between the cases and the controls. Data was analysed using SPSS 22. RESULTS: Of the 257 subjects, 139(54.1%) were women and 118 (45.9%) were men. The overall mean age was 35.07±7.32 years. There were 143(55.6%) subjects in group A and 114(44.4%) in group B. Within group A, 19(13.3%) subjects were in subgroup A1 and 124(86.7%) in subgroup A2. The mean working duration for group A was 9.95±4.37 years (range 5-24 years). Haemoglobin and platelet levels were significantly lower and the neutrophil- lymphocyte ratio was significantly higher in subgroup A2 compared to those in subgroup A1 and group B (p<0.05). There was no significant difference in terms of platelet-lymphocyte ratio (p=0.486). CONCLUSIONS: Differences in haematological parameters were significantly different in individuals who worked in the production department and were exposed to heat stress compared to those who did not.


Assuntos
Transtornos de Estresse por Calor , Exposição Ocupacional , Masculino , Humanos , Feminino , Adulto , Estudos de Casos e Controles , Transtornos de Estresse por Calor/epidemiologia , Resposta ao Choque Térmico , Indústria Alimentícia , Hemoglobinas , Exposição Ocupacional/efeitos adversos
2.
Surg Endosc ; 24(12): 3167-76, 2010 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-20490560

RESUMO

BACKGROUND: This study aimed to determine the effect of local anesthesia administered before laparoscopic surgery (preemptive anesthesia) on postoperative pain. METHODS: The authors searched Medline, EMBase, and the Cochrane Central Register of Controlled Trials, as well as reference lists of textbooks and relevant articles. They contacted experts in the field of anesthesia and laparoscopic surgery for randomized controlled trials comparing preemptive administration of local anesthesia at the incision site or intraperitoneally with postoperative anesthesia administration or placebo. Trials were systematically assessed for eligibility and validity, and data were extracted in duplicate. The data were pooled across studies using a random effects model. RESULTS: The 26 studies that met the inclusion criteria were included in the analysis. Preemptive incisional local anesthetic was superior to placebo in terms of visual analog pain scores (VAS) at 4 h (weighted mean difference [WMD], -9.49 mm; 95% confidence interval [CI], -15.50 to -3.48) and 24 h (WMD, -4.75 mm; 95%CI, -8.90 to 0.60). However, no difference was found between these measures and those for postoperative incision-site infiltration. Preemptive intraperitoneal local anesthetic was superior to placebo in terms of VAS at 4 h (WMD, 5.76 mm; 95%CI, -11.27 to -0.25), 8 h (WMD, -9.64 mm; 95%CI, -13.68 to -5.60), 12 h (WMD, -4.68 mm; 95%CI, -5.86 to -3.49), and 24 h (WMD, -5.57 mm; 95%CI, -8.35 to -2.79), and superior to postoperative anesthesia administration at 8 h (WMD, -7.42; 95%CI, -13.40 to -1.45), 12 h (WMD, -7.27 mm; 95%CI, -10.26 to -4.28), and 24 h (WMD, -7.95 mm; 95%CI, -12.33 to -3.56). CONCLUSION: Preemptive administration of local anesthetic at the incision site reduces postoperative pain compared with placebo but achieves an analgesic effect similar to that of postincisional anesthetic infiltration. Preemptive local anesthetic administered intraperitoneally decreases postoperative pain compared with both placebo and postoperative infiltration. Surgeons should use local analgesia in laparoscopic surgery to decrease postoperative pain, but the timing of administration is significant only for intraperitoneal infiltration.


Assuntos
Analgesia/métodos , Laparoscopia , Dor Pós-Operatória/prevenção & controle , Humanos , Fatores de Tempo
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